Early U.S.
Hemp Laws
In the United States from the 1800s to 1937, hemp enjoyed a relatively unrestricted legal status and played a significant role in the country’s agricultural and industrial sectors. Hemp cultivation was encouraged and even incentivized through various government programs, as the plant was valued for its versatility and utility. Hemp fibers were essential for the production of textiles, rope, paper, and other industrial products, making it a valuable commodity for American farmers. During this period, hemp cultivation was widespread across many states, particularly in regions with favorable growing conditions. Hemp farms dotted the landscape, and the plant was considered a staple crop alongside other agricultural commodities. The demand for hemp products remained strong, fueling continued cultivation and expansion of the industry throughout the 19th and early 20th centuries.
After 1937
Hemp Status
Following the passage of the Marihuana Tax Act of 1937, hemp’s legal status in the United States became intertwined with broader cannabis prohibition. While the Act primarily targeted psychoactive strains of cannabis, it imposed strict regulations and taxes on all cannabis cultivation, including hemp. As a result, hemp production declined significantly in the decades following the Act’s passage, as farmers faced burdensome regulations and increased scrutiny from law enforcement. Hemp cultivation faced further restrictions with the enactment of the Controlled Substances Act in 1970. Which classified cannabis, including hemp, as a Schedule I controlled substance, effectively prohibiting its cultivation and distribution for any purpose, including industrial use. This classification placed hemp in the same category as psychoactive cannabis strains, despite its non-psychoactive properties and industrial applications.
2014 & 2018
Farm Bill
The 2014 Farm Bill, allowed for the cultivation of hemp for research purposes under certain conditions. The 2018 Farm Bill removed hemp from the list of controlled substances and legalized its cultivation and production nationwide for industrial purposes. This landmark legislation represented a significant victory for advocates of hemp legalization and opened up new opportunities for farmers and businesses in the burgeoning hemp industry. It redefined hemp as an agricultural commodity rather than a controlled substance, providing a clear legal framework for farmers, businesses, and researchers to engage in hemp-related activities. It also differentiated hemp from psychoactive cannabis strains by establishing a threshold of 0.3% THC (tetrahydrocannabinol).
Market Innovation
Hemp Products
Since the passage of the 2018 Farm Bill, the hemp industry in the United States has experienced exponential growth and expansion. With hemp cultivation legalized nationwide, farmers across the country have embraced hemp as a lucrative cash crop, drawn by its versatility, rapid growth cycle, and potential profitability. The legalization of hemp has led to a surge in the number of hemp farms and the acreage dedicated to hemp cultivation, revitalizing rural economies and creating new opportunities for agricultural entrepreneurs. The legalization of hemp has catalyzed the development of a diverse range of hemp-derived products, including CBD (cannabidiol) oils, extracts, edibles, textiles, building materials, and more. The demand for CBD products, in particular, has skyrocketed, driven by growing consumer interest in natural health and wellness alternatives.
Seeds & Flour
Hemp Products
The surging hemp market offers a wide range of hemp-derived products across various categories. Hemp seeds are rich in essential fatty acids, protein, vitamins, and minerals, making them a nutritious addition to the diet. Hemp seeds can be eaten raw, toasted, or ground into hemp seed oil, which is commonly used in cooking, salad dressings, and skincare products. Hemp flour, made from finely ground hemp seeds, can be used as a gluten-free alternative in baking recipes, such as bread, muffins, and pancakes. Hemp powder, often derived from hemp protein isolate, is a versatile ingredient that can be added to smoothies, shakes, and baked goods to boost protein content and add nutritional value. Hemp powder is prized for its high protein content, amino acids, and omega-3 fatty acids, making it a popular choice among health-conscious consumers and athletes.
Milk
Hemp Products
Hemp milk has gained popularity as a dairy-free alternative to traditional cow’s milk. Made from hemp seeds blended with water, hemp milk is rich in nutrients such as protein, omega-3 and omega-6 fatty acids, calcium, and vitamins. Hemp milk has a creamy texture and a slightly nutty flavor, making it suitable for drinking on its own, pouring over cereal, or using in coffee, smoothies, and recipes. These hemp-derived products can often be found in natural food stores, specialty grocery stores, health food stores, and online retailers catering to consumers seeking alternative and plant-based options for their dietary and nutritional needs.
U.S. Commercial
Hemp Growing
Commercial hemp cultivation in the United States has seen significant growth, driven primarily by the legalization of hemp through the 2018 Farm Bill. In 2020, the USDA reported approximately 146,000 acres of licensed hemp cultivation across the country, a substantial increase from previous years. Farmers and growers have increasingly adopted modern agricultural practices to optimize hemp production and maximize yields. This includes the use of advanced irrigation systems, soil testing, and data-driven decision-making to improve crop quality and efficiency. There is also growing interest in organic and regenerative farming practices within the hemp industry, reflecting consumer demand for sustainably grown and environmentally friendly products.
What To Look For
Hemp Products
Organic hemp cultivation avoids the use of synthetic pesticides, herbicides, and fertilizers, resulting in cleaner and more sustainable products. Organic certification from reputable organizations such as the USDA can provide assurance of the product’s quality and environmental sustainability. Look for products that are extracted using clean and safe methods such as CO2 extraction or ethanol extraction, which preserve the integrity of the hemp plant and minimize the risk of contaminants. Avoid products that use harsh chemical solvents or inferior extraction methods, as they may compromise the quality and safety of the final product.